Lamb Shanks with Anchovy Dressing
In our series of festive recipes in accordance with the mediterranean diet we recommend trying this delectable Confit Lamb Shanks recipe.
Recipe for 4 people
- 2 Eggs
- 4 Anchovy fillets
- 200ml olive oil (100% Arbequina Olive Oil)
- 4 Lamb Shanks
- 1.5L Chicken Broth
- 600g Fresh Gnocchis
- Tomato Paste
- Olive oil (100% Arbequina Olive Oil)
- Sherry Vinegar
- Soy Sauce
- Fresh Herbs
- Salt & Pepper
Put the lamb shanks in a pot and cover them with the chicken broth. Add salt, pepper, olive oil, tomato paste, a little vinegar, a bunch of herbs with rosemary and your herbs, put on a low heat for an hour and a half, let it cook slowly.
In a container glass, put the eggs together with the anchovies, mix it, add the oil, and create an Anchovy mayonnaise, add pepper, not salt.
In a frying pan, in abundant oil, fry the gnocchi, drain the excess oil, season them with salt, pepper and dried oregano, serve as an accompaniment with a base of anchovy mayonnaise.